Food for food's sake.

Fruit Salad. Home Cooked (4/3/12)
Brunch. Company: Self.

Mango; Strawberries; Plum; Dragonfruit; Banana. 

Seafood Kakiage Burger. Mos Burger (16/2/12)
Lunch. Company: Friends

Seafood Kakiage in a rice bun; Cranberry Iced Tea. 

Trip to Sunnybank (3/2/12)
Loot: Almond Pocky; Tapioca cake; Green Mangoes; Frozen Taro; Frozen Tapioca; Plus various greens, which aren’t photographed.

I wanted to make tapioca cake, so we decided to venture down to sunnybank to buy some frozen tapioca (aka Cassava) and greens. Luckily enough, we found some tapioca cake in the supermarket. It kind of tastes like a soft coconut tart. Looking forward to making it with this simple recipe. 

Beef Cannelloni. Home Cooked (31/1/12)
Dinner. Company: Family

Beef Cannelloni; Garden Salad 

Chicken Parmigiana. Ettamogah Pub (26/1/12)
Lunch. Company: Friends

Chicken Parmigiana; Garden Salad; Beer Batted chips; Ginger Beer. 

Fish Parcels. Home Cooked (22/1/12)
Dinner. Company: Family.

Mackerel cooked with soy sauce, various vegetables, salt and pepper in Alfoil; Rice; Choy Sum stir fried in garlic and light soy sauce.

Fruit Salad. Home Made (22/1/12)
Lunch. Company: Self.

Oranges, strawberries, blackberries; Bickford’s Lemon, Lime and Bitters.

Reef and Beef. Home Cooked. (18/1/12)
Dinner. Company: Family

Crumbed  and Fried Snapper; Chips and beer battered wedges; Steak; Garden Salad.

Thai Green Curry. Home cooked (17/1/11)
Dinner. Company: Family

Thai green chicken curry with assorted vegetables and rice.